Bar Italia Menu
$$Italian, Fast Casual
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Bar Italia Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Wine by the Bottle
- Pizza
- Starters
- Fresh House Pastas
- Secondi
- Dessert
- Sides
Wine by the Bottle
The Prisoner (red)
The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish. THIS ITEM CONTAINS ALCOHOL.
$90 +
Elouan Pinot Noir
Dark magenta in color, this wine opens up with aromas of dark chocolate, dried plum, marionberry, and a hint of white pepper and clove. The palate is well-balanced and robust with notes of tart cherry, raspberry, wild bramble, and crushed violet. Remarkable depth and concentration complement rich tannins and lead into a smooth, medium finish. THIS ITEM CONTAINS ALCOHOL.
$55 +
Opici Vino Blanco
The Adriatic region of Italy has long been known for producing structured and balanced white wines from the native Verdicchio variety. Trebbiano adds further structure to the final blend, while Chardonnay and Sauvignon Blanc contribute delicate fruit aromas. Dry in style with a clean, crisp citrusy finish.
Packaged in a traditional ornamental fish bottle used for centuries in this region, it pays homage to the Marche’s rich history. It is also a good indication of the ideal pairing. Serve with any and all seafood dishes. Best when young. THIS ITEM CONTAINS ALCOHOL.
$45 +
Michael Pozzan Chardonnay
The Michael Pozzan Chardonnay focuses on bright fresh fruit instead of oak and butter. With a combination of both new and used French oak and only a touch of malolactic fermentation, the wine is allowed to show the true flavors and aromas of the varietal. THIS ITEM CONTAINS ALCOHOL.
$55 +
Pizza
Vodka And Sausage
vodka sauce, italian sausage, cipollini onion
$26 +
Margherita Pizza
roma tomato sauce, fresh mozzarella, olive oil, torn basil, flaky salt
$24 +
Pepperoni Pizza
Pepperoni, mozzarella, house tomato sauce, honey & chili oil drizzle
$25 +
Bianco Pizza
Roasted wild mushroom, cipollini onions, gorgonzola, mozzarella, white sauce
$24 +
Spicy Tricolore Pizza
Spicy vodka sauce, marinara, and pesto sauce with mozzerella
$24 +
Starters
Grilled Country Bread
Featuring fresh bread from on the rise (best bakery in town) with great extra virgin olive oil, Reggiano, cracked pepper.
$10 +
Zucchini Fritti
Fried zucchini straws, lemon aioli, marinara.
$15 +
Italian Sausage Stuffed Peppers
Spicy. House-made sausage, house marinara, Reggiano.
$22 +
Shrimp "Aqua Pazza" Scampi
Charred tomato in a spicy crazy water, reggiano, calabrian peppers, grilled country bread.
$24 +
Fritti Misto
Calamari, shrimp, lemon, confetti peppers, pomodoro, lemon aioli.
$21 +
Nani's Sliced Sausage Bread
Fennel sausage, baked mozzarella, sesame seeds, pomodoro dipping sauce.
$21 +
House-Made "Italia” Wedding Soup
"A meal in and of itself!" House-made meatballs, broth, leafy greens, rustic bread, shaved parmesian
$14 +
Bar Italia Chopped Salad
Chopped greens, salami, tomato, onion, cucumber, garbanzo beans, feta, croutons, red wine viaigrette.
$15 +
Caesar Salad
Romaine, reggiano, brioche croutons, house made Caesar.
$16 +
Fresh House Pastas
Bucatini Bolognese
Classic fresh bucatini with our house-made special meat sauce.
$26 +
House made 21 Layer Lasagna
fresh made in house daily with bolognese meat sauce, topped with a tricolored marinara, pesto, fresh whipped ricotta
$30 +
Garganelli Diavolo with Shrimp
Spicy. Garganelli pasta, shrimp, our classic diavolo sauce.
$27 +
Spaghetti and one Big Meatball
spaghetti with our house marinara, reggiano "snow"
$25 +
Pesto Genovese
Parsley, pine nuts, tomatoes, Parmesan cheese, basil, zuchini, sun dried tomato,. fresh pipe rigate
$24 +
Spicy Vodka Rigate
fresh rigate pasta, "Carbone style" vodka sauce
$25 +
Short Rib Garganelli
Braised short rib, sauteed mushrooms, scallion butter.
$26 +
Zoodles with Mushroom Bolognese
Shiitake and cremini mushrooms, shallots, garlic, red wine, vine ripe tomatoes, Zucchini Noodles.
$23 +
Secondi
Simply Roasted Atlantic Salmon
Pan seared with spinach, leaks, tomatoes, lemon butter
$35 +
Crispy Chicken Limone
Parmesan crusted chicken, mafaldine pasta, arugula, lemon butter sauce.
$30 +
Classic Chicken Parmesan
classic chicken parmesan, romano and parmesan crusted chicken, spaghetti marinara, arugula salad
$30 +
Grilled Branzino "Via Carota" Style
open faced, capers, olive oil, lemon butter.
$41 +
Veal Marsala
thinly pounded veal, dry marsala, cremini mushrooms, mafaldine pasta with butter parmesan, arugula salad
$36 +
Crispy Halibut Picatta
lemon, capers, light buerre blanc, parmesan crusted zucchini, sauteed spinach
$45 +
Dessert
Bar Italia Carmelized Cheesecake
Caramelized Italian cheesecake made with ricotta cheese, featuring a sweet graham cracker crust and a caramelized brown sugar topping.
$14 +
Tiramisu (Contains Nuts)
Espresso soaked ladyfingers, coffee reduction.
Topped with heath bar pieces
$14 +
Chef Rob's Key Lime Pie
We know it's not Italian, but we also know it's the best you'll ever have.
$14 +
Sides
Spicy Broccolini
toasted bread crumbs, grilled lemon
$10 +
Malfadine
with parmesan butter suace, toasted bread crumbs
$13 +
Rigate Pomodoro Florentine
Rigate pasta typically includes a tomato basil sauce and spinach.
$13 +
Sauteed Spinach
$11 +
Parmesan Crusted Zucchini
Parmesan-crusted zucchini: Fresh zucchini coated with breadcrumbs and parmesan cheese, then baked until golden and crispy.
$12 +