Chef Papa Vietnamese Kitchen Menu
Sandwiches, Vegetarian, Vietnamese, Soup
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Chef Papa Vietnamese Kitchen Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Vietnamese Sandwich (Banh Mi)
- Pho
- Appetizers
- Other Entrées
- Beverages
- Dessert
- EXTRA
Vietnamese Sandwich (Banh Mi)
Saute Tofu & Mushroom Sandwich
Sautéed tofu and mushrooms on a French baguette with house butter, cucumber, cilantro, jalapeños, pickled carrots, and daikon.
$14.15 +
House Special Sandwich
House special -BBQ pork, pork belly, Vietnamese ham, pate.
$12.5 +
Grilled Minced Pork Sandwich
Vietnamese ham, minced pork.
$11.25 +
Grilled Pork Chop Sandwich
Thick cut of meat from a pig typically cut from the spine.
$13.5 +
Grilled Lemongrass Chicken Sandwich
Boneless skinless chicken sandwich.
$12.35 +
Grilled Lemongrass Beef Sandwich
Sandwich with thinly sliced beef that has been cooked over a dry heat.
$23 +
Pho
Bun Bo Hue
Spicy Beef Broth with shrimp paste with Briskets, Ham and pork knuckle
$20.65 +
Signature
Rare sliced beef, brisket & beef balls.
$18.95 +
Regular
Brisket
$15.95 +
Chicken
Chicken pho: Vietnamese chicken noodle soup with aromatic chicken broth, steamed rice noodles, and shredded chicken. Garnished with sliced onions, scallions, cilantro, and bean sprouts.
$17 +
Vegetable
Mushroom, Zucchini, Carrot, Broccoli, Califlower, Tofu
Vegetarian/vegetarian option available.
$15.95 +
Short Rib Pho
$29.5 +
Seaood Pho
Scallop, Mussel, Shrimps, Squid
$27.7 +
Pork Chop Pho
Grilled pork chop with rice noodles in a savory beef broth, garnished with green onions, bean sprouts, and cilantro.
$19.45 +
Appetizers
Leek Veg Pancakes
Crispy leek vegetable pancakes served with a side of dipping sauce.
$11.5 +
Spring Rolls 4 Rolls
Vegetarian/vegetarian option available. Shrimp & pork or vegetables. 4 Rolls.
$14 +
Summer Roll 1 Roll
Shrimp, vegetables, mango. peanut sauce. 2 Rolls.
$8.85 +
Crispy Summer Roll 1 Roll
Shrimp, spring rolls, peanut sauce.
$10.3 +
Fried Salt & Pepper Squid
Spice level.
$12.98 +
Vietnamese Pancake
Pork belly, shrimp. yellow bean.
$20.05 +
Crispy Wings 5 Pcs
Cooked wing of a chicken coated in sauce or seasoning. 6 pieces
$15.95 +
Papa Salad
Chicken, shrimp, lettuce, & peanuts.
$14.95 +
Beef Summer Roll 1 Roll
Soft rice paper rolls typically include grilled beef, lettuce, fresh herbs, and vermicelli noodles. Served with a slightly spicy peanut hoisin sauce.
$11.25 +
Truffle Fries
Vegetarian/vegetarian option available. Garlic and parmesan cheese.
$10.35 +
Other Entrées
Grilled Pork Chop Rice
Fried egg and white rice.
$20.65 +
Grilled Lemongrass Chicken Rice
Fried Egg, white rice.
$19.45 +
Grilled Lemongrass Beef Rice
Rib eye steak with white rice.
$33.25 +
Vietnamese Vermicelli
Vegetarian/vegetarian option available.
$17.9 +
Beverages
Vietnamese Iced Coffee
Rich Vietnamese coffee with sweetened condensed milk over ice.
$6.5 +
Thai Iced Tea
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
$6.5 +
Lychee Soda
Sparkling soda typically infused with lychee juice and bits of lychee fruit.
$6.95 +
Salted Lemon Soda
Traditional Vietnamese drink with salted, pickled lemon served with sweetened soda water.
$6.95 +
Soda
Coke diet coke sprite and ginger ale.
$3 +
Pellegrino
Plain orange lemon and blood orange
$4 +
Yuzu Soda
Sparkling soda infused with the unique citrus flavor of yuzu, a fruit commonly found in Japanese cuisine.
$6.95 +
Dessert
Mango Sticky Rice
*Rice will become hard after 30 minutes*
$13.5 +
EXTRA
PEANUT SAUCE
Thick, dark brown sauce typically includes crushed peanuts, hoisin, and Thai chili. Commonly used with rice paper rolls, spring rolls, and various noodle dishes.
$1.5 +
HOI SIN SAUCE
Hoisin sauce: Sweet and salty sauce made with fermented soybeans, black beans, ground peanuts, vinegar, and caramelized sugar.
$0.5 +
SIRACHA HOT SAUCE
Typically includes red chili peppers, garlic, vinegar, sugar, and salt, creating a tangy and spicy condiment ideal for enhancing Vietnamese dishes.
$0.5 +
FISH SAUCE
A traditional Vietnamese condiment typically made from fermented fish and salt, used as a dipping sauce for spring rolls, grills, and vermicelli.
$0.5 +