Mastro's Restaurants Menu

$$$$Gluten-Free, Steakhouses, Family Meals, Gluten Free

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Mastro's Restaurants Menu

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Bread Basket

Mastro's Bread Basket

Mastro's bread basket - packaged to be reheated at home. Pretzel bread, crostini, onion roll and rosemary focaccia served with butter.

$6.6 +

Appetizers

Sautéed Shrimp

"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"

$36.3 +

Shrimp Cocktail

"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"

$35.2 +

Jumbo Lump Crab Cakes

Two 4oz crab cakes accompanied by micro greens tossed in a lemon vinaigrette and topped with sliced avocado and chives. Garnished with a side of remoulade and a lemon wrap and finished with chopped parsley.

$59.4 +

Roasted Garlic Jumbo Black Tiger Prawn

One U3 Jumbo Black Tiger Prawn with the tail removed from the shell seasoned with salt and pepper then grilled and finished with garlic herb butter.

$38.5 +

Sautéed Sea Scallops

3 U-10 sea scallops pan seared in clarified butter with a sauce of vine-ripened tomatoes, minced garlic and shallots sautéed with a garlic herb butter and parmesan cheese. Accompanied with 3 pieces of garlic cheese bread

$39.6 +

Salads

Caesar Salad

"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"

$19.8 +

Chopped Iceberg Wedge

"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"

$20.9 +

Spicy Mambo Caesar Salad

"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"

$19.8 +

Lobster Bisque

$25.3 +

Steaks & Chops

Bone-In Ribeye 22oz

-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.

$95.7 +

Petite Filet 6oz

The most lean and tender cut. All filets are choice center cuts from the short loin. Gluten sensitive.

$66 +

Bone-In Kansas City Strip 18oz

- Prime - Aged and broiled on the bone gives steak extra flavor - Firm texture and full flavor - Bone accounts for 3-4oz - Gluten sensitive.

$89.1 +

Filet 8oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

$72.6 +

New York Strip 16oz

-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive.

$77 +

Rack of Lamb 22 oz

Australian full bone rack cut into four 2-bone chops. Finished with whole butter and rosemary sprigs. Gluten sensitive.

$93.5 +

Double Cut Pork Chop 16oz

-16 oz. bone-in cut -U.S. grade No. 1 -Marinated in garlic and broiled -Accompanied with brandy apple pecan sauce -Gluten sensitive.

$51.7 +

Porterhouse 24oz

$121 +

Organic Lemon Pepper Chicken

Two 6oz pan seared organic chicken breasts seasoned with lemon pepper and lightly coated in flour. Topped with a lemon garlic butter with capers, tomatoes and shallots. Served with an Lemon Vinegarette, Arugala salad and Grana Padano Cheese .

$44 +

Bone-In Filet 14oz

14 oz. “Signature cut” Center cut, aged and broiled on the bone to give the steak extra flavor -Bone accounts for 3-4 ounces. -Gluten sensitive.

$99 +

Seafood

Norwegian Cold Water Salmon

10 oz. portion of cold water salmon.

$44 +

Herb Roasted Branzino

Branzino fillet topped with herbs (tarragon, parsley, thyme, and rosemary), oven roasted with extra virgin olive oil and finished with beurre blanc, fried capers and roasted lemon then garnished with chopped rosemary, tarragon and lemon zest.

$62.7 +

Chilean Sea Bass

10oz Moderately oily and tender with large thick flakes. Caught from the coldest waters of Antarctica. Rich melt in your mouth flavor. Recommended pan seared or oreganata. Gluten Sensitive

$66 +

Ahi Tuna Sashimi Style

$57.2 +

Roasted Garlic Jumbo Black Tiger Prawns

Three U3 Jumbo Black Tiger Prawns with the tail removed from the shell seasoned with salt and pepper then grilled and finished with garlic herb butter.

$115.5 +

Sautéed Sea Scallops

5 U-10 sea scallops pan seared in clarified butter with a sauce of vine-ripened tomatoes, minced garlic and shallots sautéed with a garlic herb butter and parmesan cheese. Accompanied with 3 pieces of garlic cheese bread.

$66 +

Fresh Vegetables & Sides

Garlic Mashed Potatoes

Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley

$17.6 +

Creamed Corn

Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

$17.6 +

Asparagus

Steamed or Sautéed

$17.6 +

Creamed Spinach

Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

$17.6 +

White Cheddar Mac & Cheese

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

$17.6 +

Spinach

Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley

$17.6 +

French-Fried Potatoes

$20.9 +

Broccolini

$17.6 +

Rosemary Garlic Wild Mushrooms

Wild Mushrooms (portabello, crimini, oyster and shitake) sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper.

$20.9 +

Dessert

Mastro's Signature Warm Butter Cake

Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

$22 +

Ice Cream

Chocolate or Vanilla ice cream available in one, two, or three scoops garnished with a sprig of mint

$4.4 +

Sorbet

Mango, Lemon, or Black Raspberry sorbet available in one, two, or three scoops garnished with a sprig of mint

$4.4 +

Chocolate Covered Strawberries

$16.5 +

Cheesecake

$15.4 +

Ala Mode

$4.4 +

Bottled Water

S. Pellegrino Sparkling Water

1 liter.

$12.1 +

Acqua Panna Spring Water

1 liter.

$12.1 +

Red Bull

Red Bull Energy Drink 8.4 FL OZ

$6.6 +

Sugar Free Red Bull

Sugar Free Red Bull Energy Drink

$6.6 +

Allergy Notice

Allergy

"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

$0 +

Mastro's Restaurants Menu