Select another date or get notified about openings
Notify
What's good here
Rezdôra excels in pasta, with standout dishes like the rich Uovo Raviolo Di Nino Bergese and the vibrant Cappelletti Verdi. Don't miss the perfectly cooked Dry-aged Bone-in Ribeye for a hearty entree, and finish with the phenomenal Olive Oil Cake or classic Tiramisu.
Google
See full menu
What's the vibe?
Rezdôra offers a charming and intimate fine dining experience with a relaxed, cozy, and modern atmosphere, perfect for a special occasion or date night.
Google
Google
About Rezdôra
Rezdôra is a rustic Italian restaurant from Chef Stefano Secchi. The menu is based on the cuisine of Emilia Romagna. Stefano spent many years cooking with both his nonna in Sardegna and in some of the great Italian kitchens in Modena and Piemonte, Italia.
