the restaurant failed to include plastic utensils and that's always disappointing considering I requested them and I'm staying at a hotel. Mutter Paneer was quite good and tasty although I'm disappointed that there was no option to alter my spice level. other Indian restaurants always give the option of how spicy we'd like our meals to be. usually it's on a scale from 1 to 10 and other times it's on a scale from not spicy to very spicy. The Mutter Paneer came with a good amount of Indian cheese and peas and it also included rice.
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Erica U
Emerging Expert • 16 contributions
Didn't like
• 4/3/26
• DoorDash order
I ordered Chicken Tikka Masala and it wasn't spicy at all nor could I modify it to be..the sauce tasted like tomato soup and the chicken was over cooked..spending $25 on such a tiny portion and for it to not taste like the original dish was very disappointing..I would give it a 2/10
R
Raija M
1 contributions
Didn't like
• 9/23/26
• DoorDash order
I don't often leave reviews but this was a throw away meal. I literally contacted customer support, ordered from my usual go to place, and threw the food away from Safron.
Wild to say this, but it tasted like frozen Indian food. It was watery and bland-not creamy, not rich, just absolutely disappointing. The chicken is not from a tandor oven. It wasnt even chopped up. I'll stick with Tiffin-chain or not, they make delicious consistent food.
This was a last treat for my bday and was just terrible.
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Lauren G
3 contributions
Liked
• 2/15/26
• DoorDash order
So good. SOOO GOOOOOD. Seriously. I used to live in the San Francisco Bay Area, which likely has the highest concentration of Indian restaurants (and amazing ones) in the country. Saffron is right up there with the best Indian food I've ever had. Try it. You'll be glad you did!
B
Bonne W
18 contributions
Loved
• 12/9/25
• DoorDash order
The only local restaurant of its culture that is consistently outstanding! Sooo dependable we can't order from them enough! Portions are generous and spices are spot on. I work internationally and spend 90% of my time in hotels but I always look forward to returning home to their take out!