The most commonly ordered items and dishes from this store
Baked in a brick oven hand-built by stefano ferrara, a 3rd generation builder in naples. Wood is sole fuel for 650+ degrees. We slow-ferment our dough, using caputo 00 flour, milled in naples since 1924 (additive free, lower gluten). Pies; 12”, 6 slices. Any pie or salad can be made vegan. Sub vegan mozzarella +3.
Any pie or salad can be made vegan. Sub cashew mozzarella +2. 50.
