Wright’s BBQ
Wright’s BBQ

Wright’s BBQ

4.7(1k+)
Southern American
Store Info
Temporarily closed
Order for later
4.7(1k+)
$$Southern American
Full Menu
10:30 am - 8:10 pm

Featured Items

$0 delivery fee, first order
pricing & fees
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Featured Items

3 Meat Plate
$34.76
91% (49)
#3 Most liked
2 Meat Plate
$30.98
93% (65)
#2 Most liked
The Firebox
$113.10
Brisket by the Pound
$43.32
95% (23)
The Pitmaster
$213.90
Brisket Plate
$25.68
96% (65)
#1 Most liked
Reviews1k+ ratings • 40+ public reviews
4.7
of 5 stars
Z
Zac M
Emerging Expert • 13 contributions
Loved
1/5/25
• DoorDash order
Ordered a 3 Meat Plate and a 2 Meat Plate tonight. It is always really good but tonight it was amazing. Perfect seasoned and tender meats. Collard greens were perfection as well.
J
Jacob H
16 contributions
Didn't like
7/20/24
• DoorDash order
Overpriced, food was bone dry and ice cold. 2 tiny ribs, 2 shrunken dehydrated pieces of "brisket", and 2 rocks they called burnt ends. Mac and cheese was so overcooked it was essentially paste.
H
Hallie A
Local Expert • 94 contributions
Liked
10/19/23
• DoorDash order
Quality of food I'd give 5 stars. As another said, portions are small and prices are high. We aren't big eaters so portions are fine for us, but 30 bucks for 2 ribs, five slices of chicken and a couple of sides is super pricey.
E
Erik H
5 contributions
Loved
9/10/24
• DoorDash order
Purchased the 2 meat plate with brisket, bacon burnt ends, greenbeans and mashed potatoes. HUGE, DELICIOUS portions! I'm totally impressed, and stuffed! Best order I've ever had using door dash. Amazing! Definitely ordering again the next time I visit!
S
Sally H
15 contributions
Didn't like
3/17/24
• DoorDash order
Way too expensive for either the quality or the portions. The ribs and brisket were something you could get anywhere. The pulled pork was okay. The potatoes in the potato salad were way underdone. $70 for two plates of food and an extra side (which was very small for $6). I'm sticking with Whole Hog, and would even go to Dickeys before this place.
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