The most commonly ordered items and dishes from this store
Enjoyed all day long! Substitute egg whites for eggs in any breakfast. Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Enjoyed all day long! Substitute egg whites for eggs in any breakfast. Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Served with a choice of 3 pancakes, toast or muffin, and a choice of hash browns, breakfast potatoes or grape salad. Enjoyed all day long! Substitute egg whites for eggs in any breakfast. Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Enjoyed all day long! Substitute egg whites for eggs in any breakfast. Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Entrée salads come with your choice of dressing. Enjoy all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Enjoy a delicious cup or bowl. Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
All sandwiches are served with French Fries or your choice of a cup of homemade soup. Upgrade to Onion Rings for an additional charge. Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
All sandwiches are served with French Fries or your choice of a cup of homemade soup. Upgrade to Onion Rings for an additional charge. Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
All Down Home Dinners include potato, and vegetable choice. Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
All Dinners from the Water include potato and vegetable choice. Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Served with dinner salad and garlic toast. Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Can't Decide between all the delicious side dishes? Want an extra side Dish? Order it here!
Enjoyed all day long! Notice: eggs served over easy, basted, poached, sunny-side up or soft boiled and hamburgers and steaks that are served rare or medium rare may be undercooked and will only be served upon the consumer's request if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
