The most commonly ordered items and dishes from this store
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with 2 pieces shrimp, soup & salad, noodle or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with miso soup or salad. Brown rice available.
Served with salad. Udon - thick flour noodle, soba - thin noodle. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Tonkatsu or miso. Served with eggs, vegetables, enoki mushrooms, shredded seaweed, fish cakes. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with miso soup, salad, rice & fresh vegetable. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Served with miso soup, salad and rice. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
