The most commonly ordered items and dishes from this store
Small trays serves 6-8 people. Large trays serve 13-15 people. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
Small trays serves 6-8 people. Large trays serve 13-15 people. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
Small trays serves 6-8 people. Large trays serve 13-15 people. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
Small trays serves 6-8 people. Large trays serve 13-15 people. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
Served with side of sauce. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
Add fries, curly, waffle or onion rings for an additional charge. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
Served with French fries replace for curly, waffle or onion rings for an additional charge. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
Original buffalo, BBQ, honey BBQ. Served with blue cheese or ranch celery and carrots. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
Add French fries for an additional cost. Add onion rings, curly fries, waffle fries, or baby salad for an additional cost. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
Add French fries for an additional cost. Add onion rings, curly fries, waffle fries, or baby salad for an additional cost. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
Add chicken (grilled or cutlet) for an additional cost. Add broccoli for an additional cost. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
Served with our freshly baked bread, choice of mashed potatoes salad or pasta (Penne, Spaghetti, Fettuccini, Linguini) except ribeye steak lunch. The FDA advises consuming raw or undercooked meats, poultry seafood or eggs increases your risk of foodborne illness.
