

Hana Sushi
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risks of foodborne illness, especially if you have certain medical conditions.
Basic Rolls
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risks of food borne illness, especially if you have certain medical conditions.
Sushi or Sashimi À La Carte
2 pieces per order. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risks of food borne illness, especially if you have certain medical conditions.
Hana Special Rolls
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risks of food borne illness, especially if you have certain medical conditions.
New Hana Special Rolls
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risks of food borne illness, especially if you have certain medical conditions.
Sushi Entrées
Served with miso soup & house salad. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risks of foodborne illness, especially if you have certain medical conditions.
Rice Bowls
Served with miso soup. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risks of food borne illness, especially if you have certain medical conditions.
Beverages
Sushi Trays
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risks of food borne illness, especially if you have certain medical conditions.
Sushi Rolls Tuesdays-Saturdays 11am-2:30pm
Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risks of foodborne illness, especially if you have certain medical conditions.
Sushi Lunch Tuesdays-Saturdays 11am-2:30pm
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risks of food borne illness, especially if you have certain medical conditions.
Bento Lunch Tuesdays-Saturdays 11am-2:30pm
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risks of food borne illness, especially if you have certain medical conditions.