The most commonly ordered items and dishes from this store
Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Add French fries for an additional charge. Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Add French fries for an additional charge. Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
With lettuce, tomato, onions, pickles, ketchup, mustard, and mayo. Add French fries or a patty for an additional charge. Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
With lettuce, tomato, onions, pickles, ketchup, mustard and mayo. Served with French fries. Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with choice of any two sides. Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with garlic bread. Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with French fries and drinks. Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Per health department regulations: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
