The most commonly ordered items and dishes from this store
Consumer advisory: consuming raw or undercooked meat, eggs, poultry, or seafood increases risk of contracting a food-borne illness, especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meat, eggs, poultry, or seafood increases risk of contracting a food-borne illness, especially if you have certain medical conditions.
Whipped cream, powdered sugar or chocolate syrup by request add bananas, chocolate chips, strawberries, blueberries or any combination for additional charge. Add bacon, sausage, turkey sausage or ham for additional charge. Consumer advisory: consuming raw or undercooked meat, eggs, poultry, or seafood increases risk of contracting a food-borne illness, especially if you have certain medical conditions.
Served with home fries, hash browns, grits or fruit cup. Consumer advisory: consuming raw or undercooked meat, eggs, poultry, or seafood increases risk of contracting a food-borne illness, especially if you have certain medical conditions.
Served with toast and home fries, hash browns, grits or fruit cup. Consumer advisory: consuming raw or undercooked meat, eggs, poultry, or seafood increases risk of contracting a food-borne illness, especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meat, eggs, poultry, or seafood increases risk of contracting a food-borne illness, especially if you have certain medical conditions.
Consumer advisory: consuming raw or undercooked meat, eggs, poultry, or seafood increases risk of contracting a food-borne illness, especially if you have certain medical conditions.
Served with dill pickle spear & French fries, onion rings, coleslaw or fruit cup. Consumer advisory: consuming raw or undercooked meat, eggs, poultry, or seafood increases risk of contracting a food-borne illness, especially if you have certain medical conditions.
Served with dill pickle spear & french fries, onion rings, coleslaw or fruit cup. Consumer advisory: consuming raw or undercooked meat, eggs, poultry, or seafood increases risk of contracting a food-borne illness, especially if you have certain medical conditions.
