Flavor great and fresh but portions smaller than most places. 2-3 little bites of eggplant, tiny curry rolls, half full containers. Would dine in next time.
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Alexis S
Emerging Expert • 16 contributions
Loved
• 6/12/26
• DoorDash order
1st time and everything was delicious.
The Thai Iced Tea was the perfect balance of tea, milk, and sweetness. Not sure what dairy was used, but the tea to dairy ratio was better than all the boba shops I frequent. I actually like to taste the tea more versus the dairy. Wish I had a bigger cup.
The Fried Banana is exactly as it sounds and tastes like. The bananas are wrapped in what I believe is an egg roll wrapper and made bite sized. Yum.
The Yellow Curry had great flavor, but would be great w/ more of the sauce to eat with the rice. The potatoes were slightly undercooked, but nothing reheating won't fix. The carrots unfortunately tasted like they were beginning to spoil. I just avoided the carrots and finished the rest. Still delish. Portion is enough for 1 person
The Pad Prik Khing (MILD) was great. Can't go wrong with this choice if you grew up eating SEA food. Portion size is enough for 1 hungry person. 2 people if you're not that hungry 😂 but perfect portions for me.
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Maggie K
Emerging Expert • 11 contributions
Didn't like
• 1/27/26
• DoorDash order
Panang curry tasted really weird. I've never tasted one like this before. The curry was very watery and didn't have the coconut-ish flavor at all which is my favorite part about this dish. The portion was also the smallest panang curry I've ever received which was disappointing. The side of plain rice was alright though. Unfortunately, I won't order from here again. :(
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Branden F
5 contributions
Didn't like
• 3/13/26
• DoorDash order
Curry Chicken Roll (2)didn't have much meat in it and Side Crispy Duck needed more seasoning, was bland.
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Kai P
1 contributions
Liked
• 9/22/25
• DoorDash order
The food is always delicious, but I'm noticing a little shrink-flation now... smaller portions. I used to be able to get 2 meals out of one entree.
