The most commonly ordered items and dishes from this store
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions. May be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. (iowa code section 137 f2 (10).
Add a small pancake for an additional price. Served with two eggs (any style), toast & jelly. Add raisin, English muffin or rye toast for an additional price. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions. May be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. (iowa code section 137 f2 (10).
Served with toast & jelly. Add small pancake for an additional price. Add raisin, English muffin, or rye toast for an additional price. Add American fries or hash browns for an additional price. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions. May be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. (iowa code section 137 f2 (10).
Served with toast & jelly. Add raisin, English muffin, or rye toast for an additional price. Add American fries or hash browns for an additional price. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions. May be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. (iowa code section 137 f2 (10).
Ham, onion, pepper, and cheese omelet with hash browns on the inside & country gravy on the top. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions. May be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. (iowa code section 137 f2 (10).
Served with three eggs (any style), toast & jelly. Add raisin, English muffin, or rye toast for an additional price. Add hash browns or American fries for an additional price. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions. May be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. (iowa code section 137 f2 (10).
Served on toast or English muffin. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions. May be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. (iowa code section 137 f2 (10).
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions. May be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. (iowa code section 137 f2 (10).
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions. May be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. (iowa code section 137 f2 (10).
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions. May be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. (iowa code section 137 f2 (10).
Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions. May be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. (iowa code section 137 f2 (10).
