Mi Ranchitos
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Cerveza (Non-Alcoholic)
Soft Drinks
Fajitas
Cooked with peppers, onions, and tomatoes. Served on a sizzling skillet with rice, beans, guacamole, pico de gallo, salad, sour cream, lettuce, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Quesadillas
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Combo Dinners
Your choice of beef, chicken, beans or cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Lunch (After 3 Pm)
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Sandwiches
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Vegetarian
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
House Specials
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Chicken
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Pork
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Á La Carte
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Desserts
Kid's Meals
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Steaks
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.