Mizu
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers From Kitchen
Appetizers From Sushi Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Cut Roll or Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Roll
Sushi Roll with No Rice
All wrapped in paper thin cucumber lemon vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi & Sashimi a La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrée
Served with miso and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Dinner Entrées
Served with soup, salad & white rice.
Chef's Special
Tempura / Katsu
Hibachi Dinner Entrées
Served hibachi soup, salad, fried rice or noodle & 2 pieces shrimp.
Hibachi Combination
Served hibachi soup, salad, fried rice or noodle & 2 pieces shrimp.
Hibachi Kid's Menu
Noodle / Rice
Udon thick white noodle soba buck wheat noodle.
Dinner Combination Bento Box
Come with California roll, dumpling, shrimp & vegetable tempura, soup, salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.