Ulc, which first debuted in fountain valley, california in 1997, serves all-natural plant-based food.
Mai, the founder, pursued a holistic approach to addressing her chronic health issues and discover…
Au Lac is delicious - I've been going there for around 18 years, before the current owners. The food is consistently fresh and delicious. Service speed can be spotty as sometimes they get very busy - once, I waited close to two hours for a take out order, which as it turns out had been sitting there on the counter the whole time. The owner - a woman, not Chef Ito - offered me a 15% discount when I said I was just going to leave. I didn't come back for several years. Fortunately, the last few times I've been there, it was good. the last time, they had my order ready to hand me as soon as I walked in the door. The Spring Rolls and BBQ Pork Rolls are fannnntastic and the Chicken Pho is a go-to when we are sick.
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Denise I
Emerging Expert • 3 contributions
Loved
• 4/22/23
• DoorDash review
The Claypot Fish was phenomenal! I ordered it after reading online that it was "like crack" lol. The flavors were amazing and the serving size was substantial. Even my husband liked it and he's a big seafood guy. The BBQ Pork Rolls were very good as well. I can't wait to try more from this restaurant.
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Erin Y
1 contributions
Loved
• 2/14/26
• DoorDash order
This is my favorite restaurant in the world
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Arielle N
14 contributions
Loved
• 8/5/22
• DoorDash order
Bun 35: 5/5
BBQ pork rolls: 5/5
Clay pot fish: 4/5
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Kim N
2 contributions
Didn't like
• 2/6/23
• DoorDash order
Soup delivered without any rau sống for bún bò and bún mắm , the Eggplant Noodle Soupy bún very thin and not soft enough still hard
