Corey's Southern Kitchen and Catering
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Egg Platters
Served with home fries, grits or sub fresh fruit for an additional charge & a biscuit. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
3 Egg Omelette
Served with home fries, grits or sub fresh fruit for an additional charge & a biscuit. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp & Grits
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Gravy & Hash Bowls
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Pancakes
Add topping for an additional charge - strawberries, bananas, blueberries, apples, peaches. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Waffles
Add topping for an additional charge - strawberries, bananas, blueberries, apples, peaches. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
French Toast
Add topping for an additional charge - strawberries, bananas, blueberries, apples, peaches. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Corey's Benedicts
Served on a biscuit. With home fries, grits or sub fresh fruit for an additional charge. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Drink
Breakfast Sides
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Specialties
All entrées served with 2 sides & dinner bread. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood Specialties
All entrées served with 2 sides & dinner bread. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Southern Specialties
All entrées served with 2 sides & dinner bread. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwiches
All served with fries, lettuce, tomato, mayo, boom-boom or tartar. Upgrade side for an additional charge. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Lettuce, tomatoes, onions, peppers, cheese. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids' Menu
Served with fries. Upgrade side for an additional charge. Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Only
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides
Consuming raw and uncooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.