The most commonly ordered items and dishes from this store
Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
All burgers are served with chips and a pickle spear. Upgrade to fries, sweet potato fries or onion rings for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
All sandwiches served with chips and a pickle spear. Upgrade to fries, sweet potato fries or onion rings for an additional charge.. Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with your choice of 2 sides. Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with fries. Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Ask your server about menu items that are cooked to order or served raw. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.