Blue Ribbon BBQ
4.7(100+)•
DashPass•
Southern American•
Store Info
DashPass
4.7(100+)•
$$•Southern American
Full Menu
11:00 am - 8:10 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Greensboro Brown Bag
$64.20
Trio (3 Meats)
$27.82
Duo (2 Meats)
$24.61
Ribs
$14.00+
Ribs (1/2 Slab)
$26.75
Pulled Pork Platter
$20.33
Reviews100+ ratings • 10+ public reviews
4.7
of 5 stars
M
Megan S
1 contributionsLoved
• 6/18/26We've ordered from here for years. You cannot go wrong. Truly some of the best best bbq in the Boston area and way more reasonably priced than many of its competitors. The burnt ends are 10/10 and the key lime pie is lovely.
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Dianne M
4 contributionsLoved
• 6/14/26First timer, what a treat for a Saturday night in! Full slab and bottle of sweet BBQ sauce and buy one get one free pecan pie which came with whipped cream. Good thing there were no witnesses. I was making mmm mmm sounds with every bite and making a mess of myself in the process. Very meaty and tender falling off the bone. They gave me a bunch of nice napkins too.
I
Ila A
Emerging Expert • 14 contributionsLiked
• 7/17/26Somewhat disappointed because this batch of ribs were not as tender , and the BBQ sauce was thinner/watery . My previous order of ribs were "fall off the bone" tender, and everything was perfect, including the consistency of the BBQ sauce. I remain impressed with the clean, nest and secure packaging of my order, same as the previous order. I'm undecided about placing a future order, because today's order was not as tender, which is a hallmark of good southern barbecue. Get it together y'all, because I know that you can do better, I've tasted it in my first couple of orders.
I
Ila A
Emerging Expert • 14 contributionsLoved
• 7/2/26I ordered a half rack of ribs and brisket ends.... and the meat was tender, SUCCULENT, delightfully smoky with a hint of sweetness and carefully packaged & sealed! This is the 2nd time that I ordered from this place , and they remembered to include some BBQ sauce with the ribs! This is how we do it in the South! Good job!
T
Tom G
Local Expert • 73 contributionsDidn't like
• 5 days agoThe ribs in the 1/2 slab meal were old tough, dry, and stringy. Took much too much chewing. It was not a traditional cut of ribs as there were no ribs in them. The beans were old and dry, the cornbread stale, and the collard greens had no flavor whatsoever. I have no idea how they got a 4.7 rating and they must be on their way out. Or I just caught them on the wrong day and time but late Wednesday afternoon would be hardly the time I would imagine I would expect them to be getting rid of stale leftovers. Oh well, no big deal. One lousy meal is not the end of the world. I hope other diners have better luck than I did.
Most Ordered
The most commonly ordered items and dishes from this store