I haven’t had good posole Pozole in a long time. Red Chile was on Fire, just the way I like it. Born in New Mexico, I appreciate good cooking. Kudos to the Chef, the addition of the cilantro and Bay leaves made the dish. I need some milk.
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Laurie S
Emerging Expert • 19 contributions
Didn't like
• 1/23/25
• DoorDash order
1st time eating here and it was awful. Really, no chips included? Only Mexican food restaurant in town that doesn't include chips with the Togo orders...wow! The fajita beef and pork tacos were bland yet salty, provided a 1/2 tsp of something that resembled guacamole and a 2oz container of salsa that sucked as well...maybe that's why chips weren't needed! This just solidified my thoughts about this place...never again.
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Celeste D
3 contributions
Didn't like
• 2 days ago
• DoorDash order
Chimichanga is TINY for being almost $20 you'd think it'd be the size of a normal burrito
T
Tracee C
1 contributions
Loved
• 8/2/25
• DoorDash order
BYO Lunch/ DinnerPotato & Egg Taco... everything was deicious,fresh, and packaged with care.Their attention to the little details means a lot. This is authentic Tex-Mex at its best.
J
Justin S
6 contributions
Liked
• 12/19/25
• DoorDash order
Took longer than usual this time, but I understand 'stuff' happens. Good food for a fair price is getting harder and harder to findn thankyouCasa Garcia for being one of the precious few.
