Larry Forehand launched the first Casa Olé Mexican Restaurant in Pasadena, Texas, in December 1973. In 1976, a second restaurant opened in Houston, Texas. The restaurants were so successful that Casa …
The steak and enchiladas meal is a really good portion. it came with three flour tortillas and some chips and salsa. The steak fajita is great. The enchiladas and rice and beans are good in the Steak & Enchiladas . I recommend this dish.
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Angela G
8 contributions
Didn't like
• 4/27/26
• DoorDash order
Monterery Chicken- small amount of chicken. The chicken tortilla soup had maybe 4 tiny shredded pieces of chicken. Not food worth $16 today. Very disappointing. No silverware, no napkins in the to go order either.
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Laura M
2 contributions
Loved
• 11/2/25
• DoorDash order
I order casa ole at least three times a week either door dash or in the restaurant in person, but even delivery is always prefect-ion! Our order is always 100% CORRECT! And with a picky hard to feed fam, I can count on casa ole to get it right. Which means everything!!!!!!! They don't miss a detail! This restaurant is on point!
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Judy B D
10 contributions
Didn't like
• 7/21/25
• DoorDash order
Found only iceberg lettuce vs. mixed. Beef fajita was microscopic, but fajita chicken was somewhat more apparent.
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Deanne J
Emerging Expert • 12 contributions
Didn't like
• 11/8/24
• DoorDash order
The flavor was good, but the restaurant was very stingy with meat portions. Definitely not worth the price they charge.
