The most commonly ordered items and dishes from this store
Served with a tossed salad, one side, and garlic bread. Add lobster tail, add crab cluster for an additional charge.
Served with lettuce and tomato. Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served 11am to 4pm. All entrées are served with hush puppies and two sides. Add a tossed salad or cup of clam chowder for an additional charge. Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Upgrade any side for one of our premium sides for an additional charge: Sweet Potato Chips or Kraft Mac & Cheese.
10 and under. Served with hush puppies, two sides, and a drink.
Entrées served with two sides. Add a tossed salad, add lobster tail, add crab cluster for an additional charge.
Entrées served with two sides. Add a tossed salad, add lobster tail, add crab cluster for an additional charge.
Entrées served with two sides. Add a tossed salad, add lobster tail, add crab cluster for an additional charge. Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées served with two sides. Add a tossed salad, add lobster tail, add crab cluster for an additional charge. Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées served with two sides. Add a tossed salad, add lobster tail, add crab cluster for an additional charge. Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées served with two sides. Add a tossed salad, add lobster tail, add crab cluster for an additional charge.
Entrées served with two sides. Add a tossed salad, add lobster tail, add crab cluster for an additional charge.
Certified Angus beef is hand selected from the top 8% of all beef. We hand-cut our steaks after allowing them to age for a minimum of 21 days. Entrées served with two sides. Add a tossed salad, add lobster tail, add crab cluster for an additional charge. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées served with two sides. Add a tossed salad, add lobster tail, add crab cluster for an additional charge.
