The most commonly ordered items and dishes from this store
Small plates to start or share.
Street-style chaats and fresh salads with bright, layered flavors.
Comforting bowls with Indian and Indo-Chinese notes.
Signature dishes that showcase house favorites.
Fusion favorites with chili, garlic, and wok-tossed aromatics.
Bright, cooling, and crunchy accompaniments.
High-heat clay oven specialties with smoke and char.
All entrées come with rice.
Slow-cooked basmati rice, sealed and finished with herbs. Served with raita.
Vegan. All vegan entrées come with rice.
Vegetarian. All vegetarian entrées come with rice.
All breads contain gluten and are baked in the tandoor / clay-oven.
Classic Indian sweets with warm spices and gentle sweetness.
