Dona Concha Bakery - 605 E Jackson St
Dona Concha Bakery - 605 E Jackson St
Dona Concha Bakery - 605 E Jackson St

Dona Concha Bakery - 605 E Jackson St

DashPass
Bakery
Store Info
DashPass
Bakery
Full Menu
5:00 am - 8:10 pm

Featured Items

$0 delivery fee, first order
pricing & fees
to see delivery time

Featured Items

Gelatina redonda 9"( round jelly )
$44.00
Cheesecake 9"[pastel de queso]
$46.00
Chocoflan 9"
$48.00
Arroz con leche(rice pudding)
$6.40
Rebanada de chocoflan (slice of chocoflan)
$6.40
Flan napolitano
$6.40

Most Ordered

The most commonly ordered items and dishes from this store

Donas(donuts)

Conchas

4 colores - 2 sizes. The concha is one of the most traditional breads of the Mexican bakery. It will always be found as a staple on the family table for breakfast and even dinner, in all its colors such as chocolate, pink, white and yellow. It uses a dough rich in sugars, butter and eggs, which gives conchas their unique taste and soft texture. Conchas are formed by hand, then covered with a sweet paste made of different flavors, using a mold to mark the figure of a shell.

Danes / Mexican Danish

Austrian in origin and known in Denmark as wienerbrod (viena's bread), the danish is well known throughout the world. It is made from a sweet dough and laminated with butter. There is a great variety of shapes and fillings that make the danish a very versatile product.

Pan Fino canela / Cinnamon Pastries

Sugary bread that is very characteristic of the traditional Mexican bakery. Pan fino is a soft product that is delicate and with an unmistakable cinnamon flavor which is characteristic of it. It is worth mentioning that since it is shaped by hand pan fino comes in a great variety of figures and shapes, and can have fruit fillings and/or frosting to decorate it.

Empanadas / Traditional Empanada

Empanadas are a kind traditional stuffed bread known in many countries. This product is characterized by the filling made up of a large variety of fruits and is distinguished for its flavor of lightly sweetened dough. The original shape is made by hand, giving the edges a curly trim.

Galletas / Cookies

The English word, "Cookie" has its origin from the dutch word, "Koekje" which means "Small pastry." special ingredients and flours are required with specific properties to assure softness and the unique taste of each different flavor.

Feite / Puff Pastries

A traditional sugary bread of french origin, made of alternating layers of dough and butter. When baked, vapor trapped in between the layers of butter produces a physical separation from the dough, fluffing the product and offering an exquisite buttery and delicate flavor. A great variety of fillings, glazes and/or decorations add to the character of this product.

Mexican sweet scones

Cupcakes (mantecadas)

Pan dulce( sweet bread)

Bolillos

Postres[Mexican desserts)

Cake(pasteles )

Drinks

Prices on this menu are set directly by the Merchant.

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