Fiesta Bamba
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers - Dips
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Appetizers - Quesadilla
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Appetizers - Nachos
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Side Orders
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
À La Carta
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Molcajete
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Tacos
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Fajitas
All fajitas are cooked with onions and bell peppers. Served with rice, beans, sour cream and salad. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Burritos
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Salads
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Enchiladas
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Chicken
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Veggie Plates
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Steak
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Burgers
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Quesadillas
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Seafood
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Combinations
Choice of shredded chicken or ground beef. No substitutions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
House Specialties
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.