Fiesta Mexican Restaurant
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Appetizer
Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.
Antojitos Mexicanos - Tacos
We serve tacos with onion and cilantro. Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.
Antojitos Mexicanos - Burritos
Served with rice and beans, lettuce, cheese and sour cream. Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.
Antojitos Mexicanos - Torta
With beans, lettuce, tomatoes and onions. Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.
Antojitos Mexicanos - Sopes
With beans, lettuce, tomato, fresh cheese, sour cream and avocado. Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.
Antojitos Mexicanos - Fajitas
Served with rice, beans (refried or charros), bell peppers, onions, garlic, cilantro and tomato. Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.
Seafood
Served with white rice, salad, garlic bread. Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.
Seafood - Soups / Caldos
Served with white rice, salad, garlic bread. Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.
Seafood - Fish Filet / Filete de Pescado
Served with white rice, salad, garlic bread. Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.
Seafood - Shrimp / Camarones
Served with white rice, salad, garlic bread. Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.
Sides Dishes
Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.
Kids' Menu
Undercooked meats, poultry, seafood, shellfish, may increase risk of foodborne illness.