If you’re in the mood for a big bowl of cacio e pepe and a glass of Sangiovese or a Margherita pizza and a cold lager, you’re in the mood for Fiorella. Owners Boris Nemchenok and Brandon Gillis have b…
The freaking best. Highly recommend the Arancini, Rigatoncini Al Bolognese Classico, and budino. They're the best I've tried in SF. The pizza, cacio e pepe, and Nonna's Meatballs are also delicious. If you dine in-person they have amazing cocktails, great service, and fun vibes.
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Austin S
4 contributions
Liked
• 6/6/25
• DoorDash order
Fiorella's pizza is always great! The Spaghetti al Limone e Bottarga has "Local Dungeness Crab" as a main listed ingredient, but the crab was definitely not in the room with us. It's $25 for crab-flavored spaghetti. Wouldnt recomment
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Zach K
4 contributions
Loved
• 7/2/22
• DoorDash review
One of my favorite restaurants in the Sunset, I eat here at least once a week. The pizzas are excellent with both traditional and more adventurous options, all on exquisite crusts. The pastas are delicious, and the salads are small, but they're always changing with the seasons and never cease to surprise me with flavor. It's also worth dropping by in-person for some of the best cocktails in the Sunset.
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Lucia M
Emerging Expert • 7 contributions
Loved
• 2 days ago
• DoorDash order
Polenta was very tasty, the Budino was excellent. They're evidently skimping on the Hen in the Woods -- I almost missed them buried beneath a pile of arugula. They also forgot the candied hazlenuts but gave me a tiny containr of chopped dried chiles. Must be understaffed today.
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Sarah W
3 contributions
Didn't like
• 1/14/22
• DoorDash review
Crab alla diavola - disappointing, it's crab season, but the crab tasted like it came from a can. Small portion for the $$. Pizza ok but also small for the $$.
