

Forks Cafe
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Wraps
Burgers
Served with French fries, tots, homemade macaroni or potato salad, green salad, caesar salad (for an additional charge), homemade soup, or onion rings (for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Lunch meat
Childs' Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Hot Sandwiches
Served with French fries, tots, homemade macaroni or potato salad, green salad, caesar salad (for an additional charge), homemade soup, or onion rings (for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Salads
All our salads are served with homemade dressing and homemade croutons.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Homemade Chili
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Large Breakfast Combo
Breakfast combos served with 2 eggs, hash browns or home fries (for an additional charge) and toast.
Small Breakfast Combo
Includes 1 egg, hashbrowns or home fries (additional charge) and toast
Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Large Omelets
Served with hash browns or home fries (for an additional charge) and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Mini Omelet
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Pancakes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
French Toast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Biscuits & Gravy
Homemade biscuits & homemade country sausage gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.