On July 19, 2019, Fyrebird Chicken Los Angeles opened as a take-out restaurant.
Fyrebird was established by Evan Armstrong, a resident of Inglewood, California. Evan was 21 years old when it first ope…
Chicken wings are twice the size of a traditional wing. Cannot explain, can only devour. Sliders are scrumptious. Ranch dressing appears to be homemade. Heckin' good, very well priced, nicely packaged.
T
The LA Food Critic
1 contributions
Loved
• 10/13/26
• DoorDash order
This food is so fire!!!! we haven't come here since it opened, I'm talking first day grand opening! If you haven't got your food here already, you must do so immediately personally my favorite is the sweet heat or honey hot but all the flavors are incredible!
J
JoAnn E
3 contributions
Loved
• 1/9/23
• DoorDash review
Chicken strips are the best I've ever had in Los Angeles besides making them myself they're very magical. I suggest getting one of the dry rub flavors as they are not soggy I get a 4 piece half garlic Parmesan, half lemon pepper with the sauces on the side the best!!!! Home made ranch, honey hot and fryebird sauce
K
Keith L
9 contributions
Loved
• 12/18/24
• DoorDash order
Love this place, its cheap, but the quality of food is amazing and taste amazing. I came with some friends acfwr school and now i go every 2 weeks. The cusmter service is top top tear.And the food is even better. Love this place.
B
Bam S
17 contributions
Didn't like
• 5/9/26
• DoorDash order
Too much bread not enough meat. The texture of the meat feels and tastes strange perhaps over cooked . Way too much sauce over compensating for the lack of freshness. Wouldn't order that again, maybe it's not their strong suit
