We want you to have a great time while eating delicious food in a friendly environment. It is our goal to treat every guest and employee as if they were family!
The Honey Formaggio is my absolute favorite! And, do you see the amount of peanut butter in the Peanut Butter brownie cake?!! Green Olive Grille is my favorite restaurant because I've never been unsatisfied with a single thing I've tried on the menu, and I'm pretty sure I've tried everything. Also, love the people who work there - all friendly! Nothing but good things to say.
T
Trish F
14 contributions
Loved
• 6/29/25
• DoorDash order
Ordered the 4 Cheese Pasta. Right portion size. Delicious with just the pasta, 3 cheese, and sauce. When I tasted the ricotta dollops the edge-OMG! So creamy with a hint of sweetness. Tried to hold out on eating the ricotta with the pasta-could not! The ricotta takes the dish to a whole other level-DEFINITELY 🤌🏾😋🤌🏾!!
C
Christina M
3 contributions
Didn't like
• 5/3/22
• DoorDash order
Food was good but overpriced, a side of steamed unseasoned asparagus should not be $6 and consist of 10 skinny pieces. Salad was great but adding a few strips of grilled chicken brought it to $19... I don't mind spending money on food but I want the portions to reflect the price.
R
Rachel T
9 contributions
Loved
• 6/26/22
• DoorDash order
This food is delicious!! I had the chicken Amalfi--a generous portion of chicken--juicy and flavorful. I've never had melted goat cheese but I love it now--so rich and creamy! Everything was light but I am full and have enough for lunch tomorrow. My daughter got the chicken fettuccine Alfredo and really enjoyed it. She also has enough left over for tomorrow.
T
Tamatha G
Emerging Expert • 5 contributions
Loved
• 8/17/24
• DoorDash order
The Fettuccine Alfredo noodles and sauce were so creamy. The noodles were so delicate and soft. The dish fed 3 people. The BASIL CHICKEN PASTA was jst as good my husband was surprised the chicken had so much flavor even under the sauce. The 4 Cheese Pasta dish was delicious but tasted even better the next day for lunch.