Indaco (Italian for "indigo") provides Italian cuisine and is located in Atherton Mill in Charlotte's historic South End area. The restaurant's cuisine include wood-fired pizzas, hand-crafted pastas, …
Black Pepper Tagliatelle pasta cooked well. Perfectly aldente, love my pasta that way. Not a saucey dish, you can pick up that the yolk was ther in a good way and im not a runny egg person The yolk gives a velvety coat to the pasta. The pepper comes through really well. It's,pronounced and thats good based on the title of the dish. Taro goes well in the dish, would love to have blackened chicken or shrimp available to add.
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Evan G
Emerging Expert • 40 contributions
Didn't like
• 4/3/24
• DoorDash order
Black Pepper Tagliatelle was good but way too small for almost $30. The noodles also were not freshly made. I do not see where they came up with the number 30.
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Elizabeth M
5 contributions
Didn't like
• 3/26/22
• DoorDash order
Food is way over priced and the portions are small. Brussel sprouts were drowning in vinegar, I couldn't eat them. Rigatoni was good, but not worth the price.
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Alyssa M
12 contributions
Didn't like
• 11/11/23
• DoorDash order
The Agnolotti was really disappointing for the price. Focaccia was great.
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Abby P
5 contributions
Loved
• 10/29/22
• DoorDash order
Got the burrata, sweet potato ravioli, mushroom pizza and kale beet apple salad. All good. Portion of pasta was pretty small, but was good amount of food for 2! Would order again!
