Light bites and shareable plates to open the meal.
Wholesome vegetable curries, lentils and paneer from the Kerala coast.
Woodfire curries, roasts and ularthiyathu from the village repertoire.
Hearty meat dishes prepared with authentic spices, slow-cooked or roasted for rich, traditional flavour.
Fish and prawns from the backwater — bold spice, coconut, and banana leaf.
Fragrant basmati and Kerala rice dishes, layered and slow-cooked.
All the below items are as per availability
Fish and prawns from the backwater — bold spice, coconut, and banana leaf.
Papadam, salads and the sharp bite of pickle.
Sweet finishes and refreshing pours.
