Founded on September 9, 2011, KRUA Thai began with a passion for sharing authentic Thai cuisine in the heart of San Francisco.
Today, we’ve evolved into a cloud kitchen—focusing on what matters most:…
My lunch from Krua Thai was absolutely delicious! This is my new favorite Thai spot. Veggies were crisp and entire dish was seasoned to perfection. Very generous portion and not over priced! I will definitely order for the team again!
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Alisa B
4 contributions
Liked
• 1/16/24
• DoorDash order
The Pad C U is pretty good!! Chicken was tender and savory. Amazing flavor and the texture of the noodles are great. However, the dish is overall oily and due to poor packaging - the delivery bag was drenched in oil.
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Wayne G
8 contributions
Liked
• 3 days ago
• DoorDash order
For the most part the Sweet & Sour noodles with duck was very flavorful, however, I felt the serving was entirely too small. The serving I got appeared to be a childs portion. The rice was perhaps double the Sweet & Sour dish.
I would not recommend this dish and would not reorder it.
This review does not rule out ordering from Krua Thai in the future.
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Catrina H
Emerging Expert • 22 contributions
Didn't like
• 11/24/24
• DoorDash order
I have ordered these items many times before, but the Chicken Samosas shell was not cooked all the way through, leaving it chewy and doughy. The Cream Cheese Taffies are now wrapped in a different wrapper that isn't appetizing and the filling has changed. I thought the time before this was a one of incident but I won't be ordering them any longer
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Nicole H
1 contributions
Liked
• 7/1/23
• DoorDash order
Quick delivery.
Pa-Naeng Curry - 4/5 great flavor, not very spicy but a subtle kick to it. Small portion of rice, but overall good flavors! Would order again
Pad Thai with chicken - 3/5, a little bland on flavor, but did come in a reasonable portion and was still ok to eat. Would not order again
Cream Cheese Taffies - 4.5/5, really good flavor and the sweet & sour sauce with it was really great! I was hoping these were like a wonton or Rangoon, and the concept was there.
