La Curva
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Kid's Menu
Drinks included (ages 12 and under). Add cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Side Orders
1 each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Quesadillas
All quesadillas are flour tortilla grilled to a golden brown. Served with lettuce, tomatoes and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Molcajete
Our molcajetes are served with sautéed onions, bell peppers and tomatoes in a sizzling bowl along with guacamole salad, pico de gallo, sour cream, rice beans and your choice of flour or corn tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fajitas
Fajitas are served with grilled onions, bell peppers, and tomatoes on a sizzling plate. Served with salad, guacamole, pico de gallo, sour cream, Mexican rice, beans, and your choice of flour or corn tortillas
Soft Drinks
Appetizer
Consuming raw or undercooked meat, poultry, eggs or shellfish may increase your risk of food borne illness.
Salads & Soup
Consuming raw or undercooked meat, poultry, eggs or shellfish may increase your risk of food borne illness.
Favorite Platers
Consuming raw or undercooked meat, poultry, eggs or shellfish may increase your risk of food borne illness.
Lunch Platter
Add cheese sauce for an additional charge. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase your risk of food borne illness.
New Platers
Consuming raw or undercooked meat, poultry, eggs or shellfish may increase your risk of food borne illness.
Combination Dinner
Add cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner Platters (Pork)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner Platters (Beef or Chicken)
Add cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner Platters (Beef)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Platters (Chicken)
Add cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.