Store Info
The most commonly ordered items and dishes from this store
All nachos include cheese. Add extra nacho cheese for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All fajitas are cooked with grilled onions, bell peppers, and tomatoes and served with guacamole salad, pico de gallo, sour cream, Mexican rice, and beans. Your choice of corn or flour tortillas | extra tortillas for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All tacos are served with rice and beans. Your choice of cilantro, onions, or pico de Gallo. Flour or corn tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All molcajetes are served in a traditional "Molcajete" grinding bowl. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All alambres are grilled with bell peppers and onions, over flour or corn tortillas. Topped with chihuahua cheese and served with lettuce, guacamole, sour cream, pico de gallo, rice, and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All soups served with tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheese dip extra for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All combinations are served with rice, beans, and enchilada sauce. Shredded chicken cooked with bell peppers, onions, and tomatoes. Ground beef cooked with tomatoes and onions. Cheese dip, make it a supreme (add lettuce, tomatoes, cheese, and sour cream), substitute grilled steak or chicken per item, substitute shrimp per item for an additional charge.
Served between 11:00 am and 3:30 pm. Monday thru Friday. All lunch plates are with ground beef unless specified. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served between 11:00 am and 3:30 pm. Monday thru Friday. All lunch plates are with ground beef unless specified. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.