Mademoiselle Colette is a French bakery and café bringing the charm of Paris to the Bay Area. We’re known for our buttery, flaky croissants—especially our Almond Croissant and Ham & Cheese favorite—ba…
The Kouign Amaan's are so fresh, light and sweet. The thin layers of dough are delicious. The visual display would be amazing and impressive for a family brunch, especially with holiday entertaining in the near future. Also, I must mention the excellent customer service.
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Cookie M
Local Expert • 50 contributions
Didn't like
• 8/21/24
• Orden de DoorDash
Will never get coffee from there again unless they change their procedure for to go orders. Received it unsecured with just the stopper which could easily be removed if the driver wanted a sip. Every other coffee place puts coffee in a holder then in a bag stapled or taped. Also ordered a larger size Cappuccino and it was half full Salted Butter Caramel Kouign Amann was too greasy, not buttery, greasy :(
C
Cookie M
Local Expert • 50 contributions
Loved
• 8/8/22
• Orden de DoorDash
The caramel eclair is sinfully delicious and the Kouign so flaky, buttery and lightly sweet it's perfect! I keep saying one last time before starting my diet but forget it;I'll get these, split it with my husband and work out longer it's worth it!
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Ginger L
2 contributions
Didn't like
• 1/28/23
• Orden de DoorDash
The almond coroissant was more like a Costco sized pastry ( not bad but for the price I would go elsewhere) , the apple turnover was great. The drinks are meh. ( I've gotten lattes ,mocha, and a drip).
The employees were rude every time I've gone they ignore you for 5-10min and then ask if you're pick up as if you're a bother. Like rudely ask and give you a stink eye. Then proceed to make you wait 5-10 min for your order while it just sits there .
Won't be ordering from here again:/
P
Pat R
21 contributions
Liked
• 3/29/25
• Orden de DoorDash
The Kouign Amaan are very good. They are not only for breakfast or brunch but can be included in any menu for any meal,
I suggest the light caramelization, they taste moist and you can enjoy the pastry and not just the coated top.
