

Maple Pine Breakfast & Thai Kitchen
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizer
Consuming raw or undercooked eggs may increase risk of foodborne illness.
Soup
Chicken, tofu, veggies, mushroom, shrimps or seafood (shrimps or seafood for an additional charge). Consuming raw or undercooked eggs may increase risk of foodborne illness.
Entrée
Chicken, tofu, veggies, beef, shrimps or seafood (beef, shrimps or seafood for an additional charge). Consuming raw or undercooked eggs may increase risk of foodborne illness.
Chef's Special
Consuming raw or undercooked eggs may increase risk of foodborne illness.
Noodle
Chicken, tofu, veggies, beef, shrimps or seafood (beef, shrimps or seafood for an additional charge). Consuming raw or undercooked eggs may increase risk of foodborne illness.
Fried Rice
Chicken, tofu, veggies, beef, shrimps, seafood or crab meat (beef, shrimps, seafood or crab meat for an additional charge). Consuming raw or undercooked eggs may increase risk of foodborne illness.
Without Meat
Consuming raw or undercooked eggs may increase risk of foodborne illness.
Curry
Chicken, tofu, veggies, beef, shrimps or seafood (beef, shrimps or seafood for an additional charge). Consuming raw or undercooked eggs may increase risk of foodborne illness.
Signature Fried Rice
Consuming raw or undercooked eggs may increase risk of foodborne illness.