Welcome To MAYFLOWER Chinese Restaurant We Use 100% Vegetable Oil about us Mayflower Chinese Restaurant Welcom You When Spring City has a craving for Chinese food, it's now easy to satisfy with our c…
The House special chop. Suey was especially good. I enjoyed it with the rice and there were plenty of scallops which I intend to have at another meal with the fried rice. Excellent food well done well prepared I enjoyed it.
J
Job H
Emerging Expert • 7 contributions
Liked
• 8/2/25
• DoorDash order
Food was warm and delicious. Easy to bite into. The portion sizes were pretty reasonable. C03. Shrimp with Broccoli definitely tasted fresh across the board. Rice, Shrimp roll, shrimp, & broccoli. Simple to make but no other Chinese restaurant in the Pottstown makes it like Mayflower. They are my go to for Chinese food. I recommend this place for especially pesectarians like myself as well as vegetarians.
P
Pandora J
Emerging Expert • 15 contributions
Liked
• 12/26/23
• DoorDash order
Overall very good, though the Pad Thai has several ingredients not listed in the description - red, green and yellow bell peppers, large onions (description lists scallions, which it does not have), some kind of cabbage? Was fine after I picked them out, but still a pain.
The crab Rangoon was great, large but not too hard, savory but not too greasy.
Egg roll and wonton soup were very standard and fine, dumplings were generous in size and number.
L
Lynise W
3 contributions
Didn't like
• 3/2/25
• DoorDash order
Did not like the food at all. The 05. Chicken Wings (4) were not drained of the oil properly because it went thru the waxed bag, leaked on the rice container and bled through the main bag. The chicken had no taste; not seasoned well at all. Shrimp Fried Rice was not to our liking either. Way too many vegetable pieces and a few shrimp.
C
Caralynn W
Emerging Expert • 15 contributions
Liked
• 8/9/25
• DoorDash order
everything was pretty good but the C10. Bourbon Chicken was pricey the amount it came with and it tastes more like the red sauce then bourbon
