The most commonly ordered items and dishes from this store
All items come with French fries. Hamburgers come with mayo, lettuce, tomatoes, onions and pickles. These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
All combinations include rice and refried beans. You may substitute whole or black beans for the refried beans. Choice of shredded beef, ground beef, cheese or chicken. Please do not repeat items except enchiladas or tacos. These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
