Pulled Pork Sandwich - Bama Style Meal was amazing, pork was delicious. the food was hot and the bun wasn't soggy at all after delivery. I also had baked beans, potato salad and some banana pudding. Everything was great.
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Felicity K
2 contributions
Didn't like
• 12/4/25
• DoorDash order
Hi, I order from you all the time and I absolutely love your food — hands down, it’s always really good. But I have to be honest: the portion I received this time is extremely disappointing, especially for almost $40.
Yes, I ordered through DoorDash and I understand DoorDash has their fees, but still — I’ve ordered from you through DoorDash before at the other location and the portions were always generous and filled to the rim. They were consistent and worth the price.
This Gulf Shores order, however, was nowhere near the same standard. The amount of food I received looks like a $15 meal, not a nearly $40 one. It’s honestly ridiculous, and I think the portioning at this location seriously needs to be checked.
I love you guys, but this was really unacceptable.
S
Shawn M
1 contributions
Liked
• 12/15/24
• DoorDash order
I just might be way too picky about BBQ. The mac&cheese was dry, it was basically noodles. No cheese at all. Im not a big fan of baked beans but theirs werent too bad, could have used a little more mustard maybe. The potato salad was decent. The pulled pork was dry and they barely put any sauce on it. For delivery there was no option to add sauce on the side.
The homemade pork rinds though were great!
M
Mark S
16 contributions
Liked
• 6/12/24
• DoorDash order
Meat was good, and the toasted bun was a nice touch. The baked beans are fantastic! Not nearly enough sauce on the Pulled Pork Sandwich - Bama Style Solo or the Pulled Pork Sandwich Solo . Couldn't find a way to order extra sauce either. All in all really good!
L
Lynn E
1 contributions
Loved
• 2/17/25
• DoorDash order
They ribs were tender and seasoned well. We didn need sauce. The beans are good and cornbread yummy! The only thing that needed a little season was the Mac and cheese. Great job Moes!
