Nachos Mexican Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Served anytime, all nachos include cheese. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Dinners
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Specialty of the House
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Fajita Dinners
Dinners come with stir fry bell peppers, onions and tomatoes served with rice, beans, guacamole salad, sour cream and tortillas. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Steak Dinners
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Chicken Dinners
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Soups
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Seafood
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Children's Plates
All children's plates prepared with ground beef or shredded chicken only. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Children's Plates - Over 10 Years
All children's plates prepared with ground beef or shredded chicken only. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Desserts
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
Side Orders
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.
A La Carte
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. The following major food allergens are used as ingredients in the facility: milk, egg, fish, crustacean shellfish. Tree nuts, peanuts, wheat soy, spices, flour. Please notify staff for more information about the ingredients.