The most commonly ordered items and dishes from this store
Lunch 11:30 am - 3 pm & Monday - Friday. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Lunch 11:30 am - 3 pm & Monday - Friday.
Lunch 11:30 am - 3 pm & Monday - Friday. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
USDA Certified Angus beef. Lunch 11:30 am - 3 pm & Monday - Friday. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Lunch 11:30 am - 3 pm & Monday - Friday. All banchan and sauces are freshly prepared in-house daily. Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.