First time trying Pimpala Pizza, as my regular place is still closed for their Xmas break.
My small 9" Mexican Pizza had a really good flavour, BUT I couldn't believe that I had to PAY an additional charge for the tomato base!! I'm not talking about a fresh tomato topping, (which I also added for an additional price) but the regular tomato base that's standard on almost all pizzas.
Delivery time was very good (predicted 18-30 mins at 6.30pm on a Friday night) & I was pleasantly surprised when it arrived dead on the 20 min mark!
It looked and tasted a bit light on toppings (compared to my usual Pappy's pizza) & the base was quite soft, rather than crisp, which made it sag, but it was still a very nice pizza..
I added garlic, fresh tomatoes & mushroom (as well as the tomato base) which I believe added $3.50-$4 to the base pizza cost of approximately $12.50. That's 30% of the cost of the pizza, which i feel is too much & to be honest I could neither see nor taste any mushroom.
That said, it was definitely tasty and I would use them again at this time of the year.
K
Kate M
Emerging Expert • 8 contributions
Loved
• 2/2/24
• DoorDash review
Swiftly became our regular pizza place. There's something about the base, it's got wood oven/home made vibes with a good taste.
Always generous with the toppings and always fulfilling our special requests.
Highly recommend compared to what's around
A
AJ P
Emerging Expert • 16 contributions
Liked
• 12/7/25
• DoorDash order
The dough is just amazing. It tastes hand made and properly leavened. Not like that inedible cardboard crap they call pizza dough at places like dominoes. If the dough and crusts don't have flavour, you shouldn't be making pizza! BUT this place even the dough is flavourful! Always amazing, always consistent and incredibly friendly staff. MY FAVOURITE PIZZA
A
AJ P
Emerging Expert • 16 contributions
Loved
• 10/4/24
• DoorDash order
Amazing pizza with the most perfect crusts. Crispy and so delicious at a price you cannot beat. The fact that they use a dough that actually has flavour is just incredible, I hate pizza that uses bland and soggy dough, or overloads the pizza with toppings. Sometimes simplicity is best and even the sauce is mouthwatering, you can tell it's made in-house. It's the best pizza place I've found down south hands down, I also love that it's family owned and operated. Wouldn't buy pizza from anywhere else!!!
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Bro L
2 contributions
Loved
• 3/14/23
• DoorDash review
These guys know what they are doing, got the capricciosa pizza, beautiful properly fermented dough not 99% of the other pizza bar with the garbage yeast and sugar proven dough,this takes hard work keep it up Pimpala crew
