The most commonly ordered items and dishes from this store
Light and crispy viet-style French baguette with mayo, pate, filled with pickled carrot and daikon, pickled red cabbage, cucumber, coriander and spring onion.
Vermicelli rice noodle tossed with lettuce, mixed leaves, cucumber, pickled carrots and daikon, pickled red cabbage, fresh aromatic herbs (coriander, mint and Vietnamese mint), topped with a sprinkle of crispy shallots and roasted peanuts. Served with sweet zesty nuoc cham dressing.
Green jasmine tea with tapioca pearls.
