The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wing sauce flavors: honey BBQ, Buffalo, teriyaki, garlic Parmesan, bird dog, lemon pepper, dry ranch and Nashville hot. Includes celery, choice of ranch or blue cheese. Extra dressing, all flats or drums and/or breaded for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All sandwiches served with fries. Add side salad and Raines chips for an additional charge. Standard toppings no charge: lettuce, tomato, pickles, onions, mustard, mayo and ketchup. Premium toppings for an additional charge each: chili, American, Swiss, mixed cheese, pimento, grilled onions, bacon and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with your favorite side. Add side salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with your favorite side. Add side salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dressings: ranch, balsamic vinaigrette, Thousand Island, honey mustard, blue cheese, hot bacon vinaigrette and Italian. Extra dressing for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fries and tots only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
