Dinner served Thursday and Friday, 5:00 pm - 8:30 pm. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Dinner served Thursday and Friday, 5:00 pm - 8:30 pm. Steaks are served with a side and salad, or two sides. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Dinner served Thursday and Friday, 5:00 pm - 8:30 pm. Served with two sides. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Dinner served Thursday and Friday, 5:00 pm - 8:30 pm. All entrées are served with two sides. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Dinner served Thursday and Friday, 5:00 pm - 8:30 pm. All sandwiches are served with one side. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Dinner served Thursday and Friday, 5:00 pm - 8:30 pm. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Dinner served Thursday and Friday, 5:00 pm - 8:30 pm. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Dinner served Thursday and Friday, 5:00 pm - 8:30 pm. Each kids' meal includes fries and a drink. A side substitution may cost extra. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Dinner served Thursday and Friday, 5:00 pm - 8:30 pm.