WE HONOR
THE PAST
In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bil…
OMG it looked like it's pictured, no missing ingredients green onions all over it! It was awesomeItalian Garlic Supreme Pizza (Medium)
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Lisette N
1 contributions
Didn't like
• 1/4/26
• DoorDash order
I love round table the pizza was great but I ordered 2 xls and got one xl and one large, also very bothered that I received cheese packets from Olive Garden!! Really weird and not professional I don't think I will order from the Rohnert park one again
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Cecil B
Emerging Expert • 35 contributions
Didn't like
• 7/3/25
• DoorDash order
A Create Your Own Pizza (Small) the size of my 2 hands put together, with pepperoni and extra cheese cost me $40. It says it's $21.80 but that's before adding toppings and getting it delivered. If it costs twice as much as the base just to add 2 toppings and getting it delivered it's not worth it. And it was just an ok pizza. It's just not worth it, at all. Still hungry, and no leftovers.
Darcy M
12 contributions
Didn't like
• 6/19/23
• DoorDash order
Garlic Parmesan Twists (12 Pieces) used to be my favorite item at RoundTable for a couple decades.. Now, I'm possibly done with RoundTable altogether.
I'm not sure if it's just the Rohnert Park location or the Company as a whole but the last 4 times I've gotten twists over the last year it's been a huge disappointment. They're not baked enough so they're soggy & doughy rather than crispy & starting to brown, they're twice as long & half the width they used to be & they're stacked on top of eachother in the box w/ the lid smashed down on them..just all around a sorry version of what they once were.
Maybe it's your new recipe or maybe its employees not taking pride in their work , either way its a consistent fail-along w/ the ranch u now serve.
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Patricia T
1 contributions
Loved
• 3/3/26
• DoorDash order
Loved the Garlic Italian Garlic Supreme Pizza (Small), I usually go for the Meatier ones, but this might be my new favorite.
