Ruby Tuesday
4.1(1k+)•
DashPass•
American•
Renseignements sur le commerce
DashPass
4.1(1k+)•
$•American
Full Menu
11:00 am - 9:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
pour voir le délai de livraison
Featured Items
Chicken Carbonara
$49.49
Baby-Back Rib Family Dinner
$49.35
Big Chicken & Ribs Feast
$34.99
Chicken & Broccoli Pasta
$42.99
Full-Rack Baby-Back Ribs
$28.69
•78% (14)
Chicken Parmesan
$24.99
Avis1k+ ratings • 40+ public reviews
4.1
sur 5 étoiles
I
India M
2 contributionsLoved
• 11/30/23I enjoyed having Ruby Tuesday for the 1st time! I wish the chicken was a little bit larger but none the less, it was still tasty and flavorful. I also enjoyed the fries and mac and cheese! Everything was so good, thank you!!
W
William M
1 contributionsDidn't like
• 1/22/26Most dehydrated meal I've ever had there in twenty plus years. Ribs and potato. Especially potatato was big as a tennis ball and only the inside was edible.
A
Amber D
2 contributionsDidn't like
• 3/5/24the portions were really small for the price and the loaded fries and grilled shrimp was really salty.
T
Tiffany R
1 contributionsDidn't like
• 1/15/26Salmon was burnt. Cookie was burnt and rock solid in the middle. They forgot the ice cream. Broccoli soup was almost flavorless except for the cheese that was put on top. Burger was cooked right but didn't have much flavor.
LaShunda S
Emerging Expert • 13 contributionsDidn't like
• 11/5/24French Onion Smashed Burger is so small it should be on the kids menu. And that's macaroni & cheese. Nothing was even close for the price.
Most Ordered
The most commonly ordered items and dishes from this store
NEW & Featured
Appetizers
Ribs & Steaks
Chicken
Seafood
Pasta
Burgers & Sandwiches
Served on our toasted brioche bun with fresh shredded lettuce, onion, fresh tomato, and pickle chips. Served with a side of fries or tater tots. Gluten-free bun available for $1 extra. USDA Choice: Made with 100% USDA Choice beef. *THESE MENU ITEMS ARE COOKED TO ORDER. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.